Sweet Corn Muffins
I made these corn muffins the other night to go with a pot of Spicy Black Bean and Corn Chicken Chili. You can find that recipe here. These muffins were simple and delicious. They are sweet muffins, so they made a great breakfast the next morning, too. Jack loved them. He ate 3 or 4 of them!
Here's the recipe...
Sweet Corn Muffins
recipe slightly adapted from allrecipes.com...
1/4 cup butter, softened
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla
1 1/4 cups Bisquick baking mix
1/2 cup cornmeal
2/3 cup milk
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well with each addition, then add in the vanilla.
In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes, until golden.
Yummy! These look so easy and so good. Gotta love Allrecipes!
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