*Answers will be posted first thing Monday morning!*
One of the things I love about writing this blog is my opportunity to share with you what I'm baking and cooking, what I'm servin' up to my family, and the tried and true recipes that we love to eat around here.
I also love to share the things that I've learned and am learning with you. I get LOTS of cooking/baking/kitchen-related questions via email, and I try to respond to every one of them. But, since those questions come in the form of email, only the person emailing me really benefits from the answer.
SO, this week, I thought we'd do a Cooking Q & A here on Short Stop.
In the comments section, you can ask any cooking-related question(s) you'd like. They can be questions about how I do things personally, or just general cooking/baking/kitchen-related questions. I'm not sure what kinds of questions you all will send my way, but here are some of the common themes that I get through email:
Feeding finicky kids.
Problems you're having.
Rather than answer your questions in the comments section, I'll answer them in a post later this week. That way, you'll have a reference point for everyone's questions in one easy to access post. (I'll put it up on my sidebar once it's posted.)
If I don't know the answer, I'll find it out for you.
So, in the comments section, leave a cooking question and I'll get your answers up later this week. And, remember - if you're wondering it, someone else probably is, too. (If you'd like to leave an anonymous question, feel free to do that as well.)
So, fire away. I'm looking forward to your questions and answering them later this week!